That first real meal.

After living on crackers and water for the past three days, I decided to venture out and eat something substantial. Our good friend Paul, from his Steak and Eggs restaurant was the chosen destination of edibles.

Cold ginger ale, minestrone soup and half a New York strip steak later, I left Paul's feeling more satisfied then I had been in nearly a week. I'm pleased to say I'm about one day away from putting the illness behind me and get ready for training.

On a unrelated note, several Purdue students who were assigned to photography have received their uniform and I am excited to receive mine.Thanks Alysha for the wonderful picture.